Hacienda el Lince extra virgin olive oil was born in the mountains of Montes de Malaga, Spain. The oil is produced in the legendary Hacienda el Lince estate, which once belonged to the Pablo Picasso family.
The fruits of the organically grown olive trees, which are over 100 years old, are picked by hand and the first cold-pressed method produces a high-quality, healthy oil that retains all the useful properties and the best taste nuances of the olives.
The climate and fertile soil of the Montes de Malaga mountains gives the oil a particularly fresh and strong taste. You can smell the fresh grass, green apple and herbs. The taste is slightly bitter and the aftertaste is peppery.
The taste of Hacienda el Lince oil is unique - its sharpness speaks to the special freshness of the oil and the olives picked at the right degree of ripeness. Pepper confirms the richness of vitamins, antioxidants and essential fatty acids in the oil.